Wok

A wok is a Chinese pan used for cooking. It has a round bottom. The most common use for the wok is stir frying, though it can also be used for deep frying, smoking, braising, roasting, grilling, and steaming.

Cooking in a wok

In Indonesia, the wok is known as a wadjang, kuali in Malaysia, and kawali (small wok) and kawa (big wok) in the Philippines.

Other websites
  • Media related to Wok at Wikimedia Commons
  • Wok at Wikibook Cookbooks


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