White bread

White bread are breads made with a light color flour. The flour used in white breads may be bleached or lightened by chemicals like potassium bromate, azodicarbonamide, or chlorine dioxide.[1]

A loaf of white bread.

References
  1. "Bleached vs Unbleached Flour: What's the Difference and Which Should You Be Baking With? | Food Chemistry |". Science Meets Food. 2020-07-29. Archived from the original on 2021-07-13. Retrieved 2021-07-13.
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