Turnover (food)
When talking about food, a turnover is a piece of dough which is folded so that it can contain a filling. The turnover is usually baked in the oven, but sometimes it is fried. It can be sweet or salty. Turnovers are often sold as a form of convenience food.
![](../I/Pastry-Turnover-Apple.jpg.webp)
An apple-filled turnover
A well-known type of turnover is the calzone, which was first seen in Naples in the 19th century.
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