Satay

Satay is a local food of Indonesia, Malaysia, Singapore and the Philippines. It is usually made of meat on a stick with onion and gravy along with it.

Monument Sate Blora Cepu Indonesia
A picture of a Singaporean-style satay dish with satay sticks, peanut sauce, onion and cucumber

The dish was invented by Javanese street vendors.[1]

References
  1. "Jakarta Street Food Scene: Truly Indonesia". Indonesia Travel.
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