Salsa (sauce)

Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked.[1]

Some restaurants offer a salsa bar where there are many types of salsas

References
  1. Sharon Hudgins, "Salsa" in Andrew F. Smith, ed., Oxford Companion to American Food and Drink, 2009, ISBN 0195387090, p. 517
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