Pecorino Romano

Pecorino Romano is a type of Pecorino cheese. It is mostly made in the Italian state of Lazio (Rome), but it is also made in some bordering municipalities. It is aged for about 5 months.[1] This hard and crumbly cheese similar to Parmigiano-Reggiano is usually used for grating. It is one of the most well known pecorino cheeses.

Pecorino Romano

References
  1. "Pecorino Romano". The Gourmet Cheese of the Month Club. Retrieved 2021-06-12.
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