Paella
Paella is a traditional rice dish in Valencia, Spain. Paella named after the traditional pan (frying pan) used to cook the dish on an open fire. This dish consists of grain rice, green beans, peas, chicken, rabbit, lima bean. Also paella (paella de marisco) consists of seafood instead of meat.
Paella
A giant seafood Paella cooked on the Catalonian National Day
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