Nib sugar

Nib sugar (also pearl sugar and hail sugar) is a type of white sugar. It has big pieces, so it is coarse. It is made by crushing blocks of white sugar. It does not melt very well. It is used as a topping on some sweets.[1]

Swedish cinnamon bun with crushed nib sugar

References

  1. George, St; says, Utah: Waffle Love (2014-03-26). "The Simple Difference Between Belgian and Swedish Pearl Sugar". In the Kitchen with Waffle Pantry. Retrieved 2021-05-13.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.