Mornay sauce

Mornay sauce is a variation of Béchamel sauce. To make Mornay sauce, butter is added to the Béchamel sauce. Grated cheese, usually Parmesan cheese or Emmental, is also added. Egg yolk is often added as well.

A dish with Mornay sauce

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.