Kaymak

Kaymak is a Turkish dairy product. It is similar to clotted cream.

Kaymak from Turkey.

Baklava served with kaymak

Traditional Turkish kaymak is made from water buffalo milk, but it can also be made from cow milk.

Kaymak is main part of Turkish breakfast. It can be eaten at breakfast with honey or served with desserts.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.