Gulab jamun

Gulab jamun
	Gulab jamun topped with almond slivers
Alternative names	Gulab Jaman, Lal Mohan, Gulab jam or Gulaf zam
Course	Dessert
Region or state	South Asia
Serving temperature	Hot, cold, or room temperature
Main ingredients	Khoa, saffron
Variations	Pantua, Kala jamun also known as Kalajam
	Cookbook: Gulab jamun; Media: Gulab jamun;

Gulab jamun is a popular sweet dish in Pakistan, India, Bangladesh, Maldives and Sri Lanka.

Gulab jamun and Rasgulla

Preparation

It is made using milk solids which are made into a dough, using some flour. The dough is then rolled into balls and fried, after which it is soaked in a sugar syrup.

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