Gruyère cheese

Gruyère Cheese (German: Greyerzer) is a hard yellow cheese from Switzerland. It is produced in the French -speaking village with the same name.

Milk of Gruyère Cheese

It is made from the milk of cows.

Taste of Gruyère Cheese

Gruyère is sweet but slightly salty, with a flavor that varies widely with age.

Photos

Wikimedia Commons has media related to Gruyère (cheese, Switzerland).

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.