Food of the Central African Republic

The food of the Central African Republic includes both native farming foods and foods introduced from the new world.[1] Plantains and cassava are the main sources of carbohydrates.[1] Fufu made from cassava is an important part of the diet.[1] Bushmeat and river fish are often eaten with tomato or peanut sauces, flavoured with chillies and vegetables.[1]

References
  1. "Celtnet Central African Republic Recipes and Cookery, Home Page". CeltNet. Archived from the original on February 3, 2014. Retrieved July 29, 2021.{{cite web}}: CS1 maint: bot: original URL status unknown (link)
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