Duck eggs

Duck eggs are eggs from ducks that can be eaten as food. The shell has a white color. It slightly looks taller than chicken eggs. It is also cooked the same way as chicken eggs.

Duck eggs
Duck eggs with duck meat.

It is thought that duck eggs have a richer flavor than chicken eggs.[1]

Around the world

Asia

In the Philippines, balut is a dish of duck egg that is fertilized for 18 days before being eaten.[2] In China, congee can be eaten with duck eggs that have two yolks.[3] There is also a cured duck egg called a century egg.

References
  1. Mark, Jorie (2020-08-07). "You Should Be Using Duck Eggs For Baking. Here's Why". Mashed.com. Retrieved 2021-07-19.
  2. Justin Calderon. "Balut — how to eat that fertilized duck egg of the Philippines". CNN. Retrieved 2021-07-19.
  3. Zhang, Megan (14 May 2021). "The Chinese county famed for its double-yolk duck eggs". CNN travel. Retrieved 19 July 2021.
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