Dipping sauce
A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches.
 | |
| Alternative names | Dipping sauce |
|---|---|
| Type | Condiment |
Dips have many forms and are eaten all over the world. People have been using sauces for dipping for thousands of years.[1]
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