Dim sum

Dim sum is a way of serving Chinese and/or Vietnamese food. A range of different foods are served to the people who are eating, including pork wontons, fried shrimp, and egg rolls. They are served on small wooden platters, and are usually steamed.

Dim sum plate in Hong Kong

Some Dim Sum and teapot and cup

Gallery

Longevity Peach Buns
Siu Mai
Cantonese Crab Xiaolongbao
Red Date Puddings
Turnip Cake
Chinese Sausage Rolls and Char Siu Bao and Tai Bao and Buns
Some kind of dim sum
A Mixed Dim Sum
Lo Mai Gai
Nian Gao
Rice Noodle Rolls
Black Sesame Rolls

Other websites

Hong Kong Tourism Board Guide to Dim Sum Archived 2007-06-15 at the Wayback Machine
The mysterious art of dumpling cuisine Archived 2007-10-12 at the Wayback Machine, Asia Times, April 6, 2002

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