Cranberry sauce

Cranberry sauce or cranberry jelly[1] is a sauce made from cranberries. It is commonly eaten with turkey during the Thanksgiving holiday in North America or during Christmas dinner in the United Kingdom. Cranberry sauce started being available all year in 1941 with canning.

  • Cranberries popping
    Cranberries popping
  • A jar of cranberry sauce
    A jar of cranberry sauce
  • Cranberry jelly from a can, sliced
    Cranberry jelly from a can, sliced
Cranberry sauce
Alternative namesCranberry jam
Place of originUnited States
Main ingredientsCranberries, sugar, water

References
  1. Pyenson, Andrea. "A tale of two side dishes". The Boston Globe. Retrieved 2010-11-25.
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