Consommé

In cooking, a consommé is a type of clear soup made from richly flavoured stock or bouillon. "Double" consommé is clarified[1] often through a fining process involving egg protein. It usually requires an advanced knowledge of cooking and past experience to create a high quality consommé. Consommé has maintained its place as one of the most highly regarded and appreciated soups in the world. gelatin desserts.

The title of this article contains the character é. Where it is unavailable or not wanted, the name may be written as Consomme.
Oxtail consommé

References
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  1. Courtinne, Robert J (2003). Lewis Esson Publishing (abridgers) (ed.). Concise Larousse Gastronomique. London: Hamlyn Octopus Publishing Group. ISBN 0600608638.
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