Collard greens

Collard greens (or collards) are loose leafed cultivars of Brassica oleracea. Collard greens are part of the acephala group of the species, which includes kale and spring greens.

A bundle of collard greens

Collard greens are known for their large, dark colored and edible leaves.[1] They are also known as a garden ornamental.

Collard greens are available year round. They are tastier and more nutritious in cold months, after the first frost.[2]

References
  1. "Brassica Oleracea". Floridata. Retrieved Mar 7, 2016.
  2. "Amazing Collards". Columbus Dispatch. 21 July 2012. Retrieved Mar 7, 2016.
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