Chuck steak
Chuck steak is a type of meat cut. It is a type of sub-prime cut.[1]
 Different U.S. cuts of beef | |
| Type | Cut of beef |
|---|---|
Classification
Raw chuck steaks.
In the United States, chuck has the meat-cutting classification NAMP 113.
Preparation
Chuck steak pieces.
Like most steaks, the Chuck steak can be cooked with different methods.
References
- Milsom, Jennie; Laurie, Jane (2010), The connoisseur's guide to meat, New Holland, ISBN 978-1-74257-053-2 page 69 - gives variant names as: Boneless chuck roll, scotch tender, boneless chuck fillet, mock tender steak, boneless chuck steak, chuck tender steak and chingolo (Spanish)
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