Hattie's Hat
Entrance to the restaurant in 2007
Restaurant information
Food type
CitySeattle
CountyKing
StateWashington
CountryUnited States
Coordinates47°39′58″N 122°22′59.5″W / 47.66611°N 122.383194°W / 47.66611; -122.383194

Hattie's Hat is a restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.[1]

Description and history

The restaurant's interior, 2007

According to Lonely Planet, "This classic old divey bar has been around in some guise or other since 1904."[2] The restaurant had a stint as a fine dining establishment.[3] The interior has murals of nature.[4]

The menu has many items with beets.[5] Hattie's Hat serves American/New American cuisine such as a burger with Cajun spices,[6] smoked ribs,[7] and grilled cheese with a salad or yam fries on the side.[8] For brunch, the restaurant has served Eggs Benedict, a "flannel" hash with corned beef and beets, Swedish pancakes, and Bloody Marys.[9]

Max Genereaux has been the owner since 2009.[10][11]

See also

References

  1. Flood, Chuck (2017). Lost Restaurants of Seattle. Arcadia Publishing. ISBN 978-1-4671-3704-1.
  2. Lonely Planet Pocket Seattle. Lonely Planet. 2020-01-01. ISBN 978-1-78868-724-9.
  3. Uitti, Jake (2018-09-15). Unique Eats and Eateries of Seattle. Reedy Press LLC. ISBN 978-1-68106-181-8.
  4. Huygen, Meg van. "A Decadent Tip for Eating at Hattie's Hat". The Stranger. Archived from the original on 2023-01-20. Retrieved 2023-05-11.
  5. Marianella, Vincenzo; Fraioli, James O. (2017-04-04). The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar. Simon and Schuster. ISBN 978-1-5107-1669-8.
  6. "Hattie's Hat Restaurant". Thrillist. Archived from the original on 2021-10-26. Retrieved 2023-05-11.
  7. "Hattie's Hat Sticks to Its Rib". Seattle Weekly. 2012-03-27. Retrieved 2023-05-11.
  8. "Hattie's Hat". Seattle Metropolitan. Archived from the original on 2021-07-31. Retrieved 2023-05-11.
  9. Wolf, Laurie (2015-01-20). Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. ISBN 978-1-4930-1662-4.
  10. Perry, Julien (2013-11-18). "Hattie's Hat: Not Just Another Dive Bar in Ballard". Eater Seattle. Archived from the original on 2022-12-04. Retrieved 2023-05-11.
  11. "Hattie's Hat changing hands – My Ballard". www.myballard.com. Archived from the original on 2014-09-19. Retrieved 2023-05-11.
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