Three bottles of Gaillac wine

Gaillac AOC is an Appellation d'Origine Contrôlée (AOC) in South West France in the département of Tarn, just north of Toulouse.[1]

History

The region makes claims to be among the earliest viticultural centres of ancient Gaul, though possibly after those of Languedoc around Narbonne, with wine production established in early 1st century.[2] Roman merchants transported wine to Bordeaux and Northern Europe down the Tarn, and vineyards soon followed in the valley. Archaeologists have found Roman pottery in Montans.

The town of Gaillac grew up around the Benedictine monastery of Saint Michael, in the Tenth Century.[3] As elsewhere, vineyards flourished in the care of the monks, who needed wine for religious purposes. By 1253, Gaillac was exporting its wine to England again, when Henry III bought 20 barrels.[3] In 1387, the Counts of Toulouse granted Gaillac the right to put a rooster on the barrel in recognition of their wine, and le coq gaillacois continues in use as the town's emblem.[3] King Francois I of France gave King Henry VIII 50 barrels of Gaillac red wine at the Field of the Cloth of Gold summit in 1520.[4] Local lore in the region of Cunac claims that the gift came from the vineyard there.

The town's fortunes declined through several centuries, and only started to recover in the years after the Great War. Its white wines were awarded protected status in 1937 and the reds in 1970.[3]

Wines

Production

The vineyards cover 4,200 hectares (10,000 acres). The production is between 110 and 150,000 hl of red wine, 45–60,000 hl of white wine, and 20,000 hl of rosé.

Wineries

Renowned wineries include Domaine Croix des Marchands, Château Palvié, Domaine Barreau, Domaine Vayssette, Domaine d'Escausses, Château Clement Termes, Château de Saurs.

See also

References

  1. Robinson, Jancis (2006). The Oxford Companion to Wine, third edition. Oxford University Press. ISBN 0-19-860990-6.
  2. winepros.com.au. Oxford Companion to Wine. "Gaillac". Archived from the original on 2008-07-26.
  3. 1 2 3 4 Taylor, Colin Duncan (2021). Menu from the Midi: A Gastronomic Journey through the South of France. Matador. ISBN 978-1800464964.
  4. Jefford, Andrew (20 February 2017). "Jefford on Monday: Enigma Variations". Decanter. Retrieved 1 January 2021.
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