Cornflour or corn flour may refer to:

  • Corn starch or cornflour (in the UK), from the endosperm of the kernel of the corn (maize) grain
  • Maize flour or corn flour (in the US and elsewhere), very finely ground cornmeal, ground from dried maize

See also

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.