Quararibea funebris
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Genus: Quararibea
Species:
Q. funebris
Binomial name
Quararibea funebris

Quararibea funebris (flor de cacao, cacahuaxochitl, funeral tree, rosita de cacao; syn. Lexarza funebris) is a tree native to Mexico. This plant is used as a medicinal plant, and also as one of the essential ingredients in the traditional chocolate-maize drink known as tejate. It is also depicted on Maya drinking vessels used for cacao.[1]

References


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