| Cocktail | |
|---|---|
 Blue Lagoon at the Mandarin Oriental Washington | |
| Type | Mixed drink |
| Base spirit | |
| Served | On the rocks: poured over ice |
| Standard garnish | lemon slice or Garnish the brim with an orange slice or cherry and lemon wedge |
| Standard drinkware |  |
| Commonly used ingredients |
|
| Preparation | Pour vodka and Blue Curaçao in a shaker with ice, shake well and strain into ice filled highball glass, top with lemonade, garnish and serve. |
The Blue Lagoon is a French cocktail featuring blue Curaçao mixed with vodka and lemonade. It is typically garnished with an orange slice or a lemon slice. A Blue Lagoon is typically served in a hurricane glass.
One variation adds a dash of lime cordial to the mix. Another variation with a dash of raspberry cordial or grenadine is known as a "fruit tingle", after the Australian candy of that name.
See also
References
- 1000 Classic Cocktails. ISBN 0-572-02161-5.
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